Tomato Basil Soup

Prep: 10 minutes | Cook time: 35 minutes | Makes: 3 - 4 servings

INGREDIENTS

• 1 Small yellow onion, peeled, cut in quarters
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 can (250g) whole peeled tomatoes
• 1 cup chicken broth
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/3 cup heavy cream
• 1/4 teaspoon crushed red pepper

DIRECTIONS

1. Place olive oil, onion and salt in the blender pitcher.
2. Select SAUTE.
3. Add remaining ingredients, then select SMOOTH SOUP.