Traditional Mulled Wine

Prep: 5 minutes | Cook Time: 10 minutes | Makes: 4 servings

INGREDIENTS

• 1 cinnamon stick, broken in half
• 1 bottle (750ml) Rioja red wine
• 1/4 cup brandy
• 1 cup fresh peach slices
• 1/4 cup granulated sugar
• 1 navel orange, cut in quarters

DIRECTIONS

1. Place cinnamon stick in the blender pitcher.
2. Select SAUTE.
3. Add remaining ingredients.
4. Select COCKTAIL.
5. Pour mixture through a strainer and discard pulp. Serve warm.