Vegan Salted Caramel Ice Cream

Vegan Salted Caramel Ice Cream

This simple guide helps you prepare a hearty and delicious ice cream every time!

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

Methods

  1. In a bowl, combine all ingredients except the nuts.

  2. Pour mixture into an empty Ninja CREAMi tub. Place lid and freeze for 24 hours.

  3. Remove tub from freezer and remove lid. Select Gelato function and allow your CREAMi to do its magic!

  4. Once creamed, add nuts and select MIX IN, scoop and serve immediately.

Related Recipes

Frozen pimms refresher

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View
Frozen sangria

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View
Frosé

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View
Elderflower gin cocktail

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View
Frozen aperitivo orange spritz

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View
Dairy-free vanilla milkshake

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View
Salted caramel milkshake

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View
Spiced apple & cinnamon slush

Overview

  • Serves 2
  • Preparation Time 10 minutes
  • Bake Time 4 minutes
  • Compatability Easy

Nutritions

  • Protein 3g
  • Fibre 1g
  • Sugar 12g
  • Calories 210kcal

Ingredients

  • 2 cups Plant Based Milk (I used oat)
  • 4 tbsp Rice Malt Syrup
  • 2 tsp Maca Powder
  • 1 tsp Vanilla Extract
  • ½ tsp Salt 
  • 3 tbsp Macadamia Nuts

Best for this recipe...

View