Zesty Hemp Seed Pesto Pasta with Roasted Tomatoes

  1. Preheat the oven to 200 degrees Celsius.

  2. Fill a large pan of water up to 2/3 of the way and add a few good pinches of sea salt. Bring to the boil. While the water comes to the boil, place the cherry tomatoes into a baking dish drizzle with olive oil and season with salt. Toss to combine. Place baking dish into the oven and bake for 20 minutes.

  3. Meanwhile, add all pesto ingredients to the Nutri duo blender and blend to combine.

  4. Once the water is boiling, add the spaghetti or pasta and stir occasionally to prevent the pasta from sticking to the bottom. Once cooked to al dente, reserve 1 cup of pasta water before removing the pan from the heat and straining.

  5. Add the pasta back into the pan along with the pesto and a dash of the pasta water. Stir through to combine.

  6. Once the tomato skins are blistered, remove from the oven. Serve the pesto pasta topped with the roasted cherry tomatoes.

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