- Preheat oven to 190°C.
- Install the dough blade in the 2.1L Pitcher. Then place sugars, butter, vanilla extract, and eggs in the pitcher. Install the flat lid. Select DOUGH and press START/STOP.
- Remove the lid and add remaining ingredients. Reinstall the lid, then run DOUGH program again. If more mixing is needed, run on speed 1 until combined.
- Remove the lid and the dough blade. Stir in chocolate chips evenly with a wooden spoon or spatula.
- Form dough into 2.5 cm balls and place on a baking sheet, evenly spaced. Bake for 8 to 10 minutes or until golden brown.
