PREP: 10 MINUTES | COOKS: 8-10 MINUTES | CONTAINER: 2.1L PITCHER | MAKES: 24 COOKIES
85 ml granulated sugar
85 ml brown sugar
1 ½ sticks (340 g) butter, cut in cubes, softened
¾ teaspoon vanilla extract
2 large eggs
¾ teaspoon baking soda
¾ teaspoon kosher salt
440 ml all-purpose flour
250 ml chocolate chips
1. Preheat oven to 190°C.
2. Install the dough blade in the 2.1L Pitcher. Then place sugars, butter, vanilla extract, and eggs in the pitcher. Install the flat lid. Select DOUGH and press START/STOP.
3. Remove the lid and add remaining ingredients. Reinstall the lid, then run DOUGH program again. If more mixing is needed, run on speed 1 until combined.
4. Remove the lid and the dough blade. Stir in chocolate chips evenly with a wooden spoon or spatula.
5. Form dough into 2.5 cm balls and place on a baking sheet, evenly spaced. Bake for 8 to 10 minutes or until golden brown.